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An exquisite, nutty keto-morsel with a striking, soft flavor that will provide long-lasting satiety.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈13 g)

Nutrition per serving: 68 calories • 6.4 g fat • 1.5 g protein • 0.8 g net carbs

Total time: 20 min active +45 min chilling

Storage: Refrigerator: up to 9 days • Freezer: up to 1 month

Ingredients

• ⅓ cup (70 g) unsweetened pistachio butter

• 2 tbsp (30 g) solid coconut oil

• 2 tbsp (24 g) powdered erythritol (to taste)

• ½ tsp almond extract

• Optional: 1 drop natural green food coloring

• Coating: ¼ cup (30 g) finely chopped pistachios

Step-by-Step Preparation:

1. Creating Luxury. Mix the pistachio paste, coconut oil, and sweetener. Whip until a creamy and glossy texture is achieved. Add the almond extract to enhance the nutty flavor.

2. Mood Color. Add a drop of natural green food coloring (optional) to achieve a rich, “pistachio” color.

3. Cooling. Leave the mass in the refrigerator for 45 minutes until it becomes perfectly firm for shaping.

4. Signature Garnish. Form balls. Roll them in finely chopped pistachios. Achieve a perfect, vibrant coating on the surface of the balls.

Le Chic Kéto Signature Tip

Season the resulting mixture with a pinch of sea salt – this will give it an elegant salty-sweet balance, emphasizing the richness of the flavor notes.

Experiment with truffle variations, adapting the recipe to your personal preferences:

Pistachio Aroma. Use 5 grams of pistachio paste (+0.2 g net carbs, +0.9 g fat) to add a note of soft nut and a silky texture to your desserts.

Crunchy Texture. For lovers of texture play, try adding 5 grams of finely chopped pistachios (+0.1 g net carbs, +0.6 g fat). This element will bring a pleasant freshness and lightness to every treat.

Natural Look. To maintain a natural appearance, exclude the food coloring. This will give you a soft, natural tone and a clean taste of the product.