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This keto-morsel, infused with Parisian chic, will transport you to the blooming fields of Provence. It offers tranquility and awakens your inner energy.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈10 g)

Nutrition per serving: 57 calories • 5.9 g fat • 0.3 g protein • 0.7 g net carbs

Total time: 20 min active +1 hour chilling

Storage: Refrigerator: up to 10 days • Freezer: up to 5 weeks

Ingredients

• 2.5 oz (70 g) sugar-free white chocolate, chopped

• 2 tbsp (30 g) coconut oil or ghee

• 2 tbsp (12—18 g) powdered erythritol

• ¼ tsp bergamot extract

• ½ tsp culinary dried lavender

• Coating: 2 tbsp powdered erythritol + pinch crushed lavender

Step-by-Step Preparation:

1. Melting Tenderness. Melt the keto white chocolate in a double boiler until perfectly smooth, then remove from heat to preserve its aroma.

2. Aromatic Burst. Add the oil and sweetener to the melted chocolate. Pour in the bergamot extract and dried lavender flowers. Stir carefully so the mixture absorbs the aromas, and let it steep for 5 minutes.

3. Compacting Grace. Transfer the mixture to a small mold and place it in the freezer for 30—45 minutes, until the mass is firm enough for shaping.

4. Graceful Coating. Form elegant balls. Roll them in the mixture of powdered erythritol and a few crushed lavender flowers.

Le Chic Kéto Signature Tip

For a delicate lavender hue, add a drop of natural purple food coloring to the truffles. This makes them look absolutely stunning!

Also, try these variations:

Provençal Depth. Add 1/4 tsp of lavender flowers (+0.1 g net carbs per truffle). The truffles will acquire a subtle aroma of alpine meadows.

Citrus Accent. Add 1/4 tsp of bergamot extract (0 g macros). The notes of citrus aroma will make your dessert more exquisite.

Pure Chocolate. Omit the lavender and bergamot (-0.5 g net carbs per truffle). Experience the true taste of quality chocolate without distracting additives.