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This keto-morsel delivers the full depth of a classic tiramisu dessert without harming your waistline. Experience a morning lift with a note of coffee and cocoa.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈12 g)

Nutrition per serving: 44 calories • 4.4 g fat • 0.5 g protein • 0.4 g net carbs

Total time: 25 min active +45 min chilling

Storage: Refrigerator: up to 1 week • Freezer: up to 1 month

Ingredients

• ⅓ cup (70 g) mascarpone or cream cheese

• 2 tbsp (30 g) butter, softened

• 2 tbsp (24 g) powdered erythritol

• 1 tsp instant espresso powder

• ¼ tsp rum extract (optional)

• Unsweetened cocoa powder for coating

Step-by-Step Preparation:

1. Foundation of Elegance. Whip the cream cheese with the soft butter and sweetener. Achieve a fluffy, uniform mixture.

2. Italian Charm. Mix the instant coffee (or espresso powder) with the rum extract and add the resulting coffee mixture to the cheese base.

3. Cooling. Chill the mixture in the refrigerator for 45 minutes.

4. Presentation. Form small, neat truffles and roll them in cocoa powder.

5. Storage. Store Le Tiramisu Chic in an airtight container.

Le Chic Kéto Signature Tip

Insert one tiny, sugar-free dried cherry into the center of each ball. You’ll get an astonishingly perfect contrast of flavors!

Don’t be afraid to experiment! Each change in variation not only alters the taste but also accurately reflects the macro balance:

More Coffee. Add an additional half teaspoon of instant coffee (0 g macros). This enhances the rich coffee aroma, giving the dessert a deep and piquant flavor.

No Rum. Exclude the rum extract (0 g macros). Your dessert will retain the main flavor profile but will lose the characteristic sweet and spicy note.

Chocolate Accent. Add 5 g of dark chocolate to the batter (+0.2 g net carbs, +0.8 g fat per serving). A distinct chocolate undertone will appear, along with a silky texture and a noble bitterness.