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An aromatic keto-morsel combining the tenderness of almond and the vigor of coffee. It instantly lifts the mood and satiates better than any latte.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈13 g)

Nutrition per serving: 59 calories • 5.7 g fat • 1.2 g protein • 0.6 g net carbs

Total time: 20 min active +40 min chilling

Storage: Refrigerator: up to 1 week • Freezer: up to 1 month

Ingredients

• ¼ cup +1 tbsp (60 g) unsweetened almond butter

• 2 tbsp (30 g) coconut oil

• 2 tbsp (24 g) powdered erythritol

• 1 tbsp (~15 ml). strong brewed coffee, cooled (or ½ tsp coffee extract)

• ½ tsp (~2 g) vanilla extract

• Coating: 1 tbsp (~6 g) almond flour + pinch instant espresso powder

Step-by-Step Preparation:

1. Base. Mix the almond paste, coconut oil, and sweetener until a smooth texture is achieved.

2. Coffee Burst. Add the strongly brewed, cooled coffee (or coffee extract), and vanilla. Mix until a uniform coffee hue is achieved.

3. Cooling. Place the mixture in the refrigerator for 40 minutes to give it a perfectly firm consistency for shaping.

4. Garnish. Form balls. Roll them in a mixture of almond flour and coffee powder. Serve in contrasting white paper cups.

Le Chic Kéto Signature Tip

Create a miniature “foam” on top of each truffle using a little whipped keto-cream (coconut or dairy). Create the Macchiato effect!

Variations with macro changes:

More Coffee. +1/2 tbsp coffee (0 g macros). Add one and a half tablespoons of freshly ground coffee to enhance the aroma and depth of flavor.

Bold Flavor. +1/4 tsp coffee extract (0 g macros). Use a quarter teaspoon of concentrated coffee extract to emphasize the strength and expressive flavor of the truffles.

Creamy Consistency. +5 g butter (+0.2 g net carbs, +1.2 g fat per truffle). Add 5 g of butter to achieve a perfect creamy consistency.