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A summer keto-morsel with a delicate fruity note. It creates the sensation of a light summer dessert and satisfies sweet cravings.

Quick Facts

Yield: 12 truffles

Serving size: 1 truffle (≈12 g)

Nutrition per serving: 46 calories • 4.7 g fat • 0.4 g protein • 0.3 g net carbs

Total time: 20 min active +30 min chilling

Storage: Refrigerator: up to 5 days • Freezer: up to 3 weeks

Ingredients

• ¼ cup +2 tbsp (70 g) full-fat cream cheese

• 2 tbsp (30 g) butter, softened

• 2 tbsp (24 g) powdered erythritol

• ½ tsp (~2 g) apricot extract

• Pinch each Ceylon cinnamon + ground ginger: (0.3 g)

• Coating: shredded unsweetened coconut + pinch cinnamon: 1 tbsp (~6 g).

Step-by-Step Preparation:

1. Base. Whip the cream cheese with the soft butter and sweetener. Achieve an airy consistency.

2. Apricot Charm. Add the apricot extract (or keto-apricot puree), a little ground cinnamon, ginger, and carefully mix everything.

3. Cooling. Place the mixture in the refrigerator for 30 minutes to give it a perfectly firm consistency for shaping.

4. Garnish. Form balls. Roll them in shredded coconut mixed with a pinch of cinnamon.

Le Chic Kéto Signature Tip

Garnish each truffle with a tiny, thinly sliced piece of freeze-dried apricot. This will emphasize the flavor and add texture.

Variations with macro changes:

More Fruit. +1/4 tsp extract (0 g macros). Add a quarter teaspoon of fruit extract to bring a fresh fruit aroma without increasing the carbohydrate content.