Читать книгу The Colors Of A Optimistic World - Logan J. Davisson - Страница 66

- The perfect kitchen offers plenty of space for preparing delicious meals, looks inviting and tidy, right? Many people have an infinite number of shelves, cupboards and wall units to store a wide variety of objects. Write your vision on your checklist so you don't lose focus! (Suggestion: Two noble shelves on the wall and a small antique chest of drawers.)

- Empty the kitchen and store all the items in another room.

- Now clean the kitchen thoroughly!

- Make any necessary design changes: Paint, install new lamp, ...

- The red categories include all plates, cups, bowls and the like which have not been used in recent months. How many knives, measuring cups, pots, juicers, mixers, casseroles, scales, spoons and can openers do you really need? You may realize that you no longer need half your storage space in the kitchen.

- Throw things out of the red category, sell or give away.

- The yellow category are things you are not sure whether they will be needed again. Remember, nobody needs four tableware services! Make a note in the calendar that you will go through this box again in exactly 30 days and then make final decisions.

- The green category includes regularly used spices, your favourite pots, frequently used crockery and the like.

- Establish an order: The art of a practical and tidy kitchen is to position these things wisely: Frequently used to the front, less frequently used to the back!