Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 105

HOW TO FRY CRULLERS OR DOUGHNUTS

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When ready to fry place four cups of vegetable oil in a pan. The pan should not be too large and the fat should be deep enough to allow the cruller to swim at least two and one-half inches from the bottom of the pan.

Mrs. Wilson's Cook Book

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