Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 99

IRISH SCONES

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Three cups of mashed potatoes,

Three cups of sifted flour,

Two teaspoons of salt,

Two level teaspoons of baking powder,

Three level teaspoons of shortening.

Now place in a bowl

One-half cup of milk,

One egg.

Beat. Use about two-thirds of the egg and milk mixture to form a dough. Knead the dough to a smooth mixture and then divide into four parts. Pat or roll out like a saucer and then make two cuts to form the cross, cutting into four pieces. Brush with part of egg and milk mixture and then place on a baking sheet and bake in a hot oven for eighteen minutes.

Mrs. Wilson's Cook Book

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