Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 109

Place in a mixing bowl

One cup of sugar,

Yolks of three eggs.

Cream until light lemon color, then add

Six tablespoonfuls cold water,

One and one-quarter cups flour,

Two teaspoonfuls baking powder,

Pinch salt

Beat just enough to mix. Then cut and fold in the stiffly beaten whites of three eggs. Bake in well-greased and floured cake pan with tube in centre in moderate oven forty minutes.