Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 108

Place in mixing bowl

Three-quarters cup of sugar,

Yolks of two eggs.

Cream well and then add

Four tablespoonfuls water,

One cup of flour,

Two teaspoonfuls baking powder,

Pinch salt.

Beat to mix, then cut and fold in stiffly beaten whites of two eggs. Bake in well-greased and floured cake pan in slow oven thirty-five minutes.