Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 89

Place in a mixing bowl

One cup of cornmeal,

One and one-quarter cups of flour,

One teaspoon of salt,

Five level teaspoons of baking powder,

Two tablespoons of shortening,

Four tablespoons of syrup,

One egg,

One and one-half cups of milk.

Beat hard to mix and then pour into well-greased square pans. Bake for thirty-five minutes in a hot oven.