Читать книгу Mrs. Wilson's Cook Book - Mary A. Wilson - Страница 107

Place in mixing bowl

One-half cup sugar,

Yolk of one egg,

One tablespoon butter.

Cream well, then add

Three tablespoons water,

Two-thirds cup of flour,

One teaspoon baking powder,

Pinch salt.

Beat to mix, then fold in the stiffly beaten white of one egg; bake in well-greased and floured pan in slow oven thirty minutes.