Читать книгу Gyoza: The Ultimate Dumpling Cookbook - Paradise Yamamoto - Страница 15

Garlic Chives

Shiitake Mushrooms

Celery

Chop finely into ⅛ to ¼-inch

(4 to 6-mm) pieces.

Dice as thoroughly

as you can.

It will take

effort …

… to get it

this fine.

Use the

leaves too!

Scallions

Chopping

Methods

Cut both the green

and white parts.

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