Читать книгу Gyoza: The Ultimate Dumpling Cookbook - Paradise Yamamoto - Страница 17

Meat &

Vegetable

Filling

[For 25 Pieces]

(about 2 cups / 400 g total)

Preparation time: 30 minutes

Use about 2 teaspoons of the meat-vegetable

mix in each dumpling.

Mix 1 cup (200 g) of the Chopped Meat Filling

(see opposite) with:

½ cup (25 g) chopped green onions (scallions)

⅓ cup (25 g) chopped garlic chives

¼ cup (25 g) chopped celery

½ teaspoon salt

½ cup (50 g) finely chopped green cabbage

2 shiitake mushrooms, reconstituted if

dried, chopped fine

Add the meat, then

mix in the vege-

tables. The ratio

should be about 1:1.

Preparing

Your Fillings

12