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The Crescent

Use your index

finger to keep ingredi-

ents inside while you

begin the fold.

Pinch one end shut and begin

to create pleats on one side of

the wrapper. Make the folds as

even as possible, handling the

wrapper gently until all

pleats are made.

Moisten the edges

of the wrapper with

water so the two

sides stick together.

Push the ingre-

dients deeper inside

with your index finger

as needed as you make

evenly spaced pleats.

This is the

most common

wrapping

method. The

key to the

crescent is

to layer each

fold carefully

before pinching

tightly closed.

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