Читать книгу Gyoza: The Ultimate Dumpling Cookbook - Paradise Yamamoto - Страница 16

Cabbage

Pork Loin

Pork Belly

Don’t use ground

meat. Get it fresh

and cut it down to

⅛ to ¼-inch (3 to

6-mm) pieces.

Use your kitchen

knife to mince it

further.

Don’t let it

dry out.

Whether you cut carefully or sloppily

will not affect the taste.

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