Читать книгу Gyoza: The Ultimate Dumpling Cookbook - Paradise Yamamoto - Страница 9

Introduction

Humans have almost certainly been eating dumplings

for about a long as they have been cultivating cabbages

and wheat—or at least since the switchover from BC

to AD!

The personal mission of Paradise

Yamamoto—popularly known as Japan’s

“Gyoza King”—is to spread the gospel of

dumplings as far and wide as he possibly

can. At his members-only “Vine

Garden” pop-up dinners in Tokyo

he serves only dumplings and

wraps each one with love.

This book is his first effort to

teach home cooks all of his secrets

and share the joys of making great

dumplings at home through 50 easy-

to-follow recipes.

Here you’ll find traditional

dumplings alongside Yamamoto’s

own outlandishly new and creative

ones. His desire is to expand your

horizons so that in 10 years dumplings

containing Parmesan cheese and

prosciutto or octopus and fish roe will

be as common as the usual ones filled

with cabbage, leeks and pork.

Please give all of his dumplings a

try! You too may become a dumpling disciple!

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