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Оглавление

Contents

Introduction 04

Foreword by Debra Samuels 06

The Gyoza Pantry 08

Chopping Methods 10

Preparing Your Fillings 12

Seven Simple Wrapping Methods 14

The Crescent 15

Santa’s Gift Bag 17

The Sailor Cap 18

The Volcano 19

The Seashell 20

The Penguin 21

The Handstand 22

Pan Frying Gyoza 23

“Flower Blossom” Pan Frying 24

Other Cooking Techniques 24

Afterword by Kengo Ishiguro 126

What’s-Up Dumplings

→ Page 50

“Cheeseburger” Dumplings

→ Page 52

Beech Mushroom & Pork Dumplings

→ Page 54

Garlic Scape Dumplings with Beef

→ Page 56

Pork Dumplings with Shiso

→ Page 58

Gyoza Bolognese with Fresh Tomato

→ Page 60

Tofu Dumplings with Okra & Pickled Ginger

→ Page 62

Fried Banana & Mango Dumplings

→ Page 64

Gyoza: The Ultimate Dumpling Cookbook

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