Читать книгу Start & Run a Bed & Breakfast - Richard Taylor - Страница 33

• 1 cup ready-to-eat bran

• ½ cup raisins

• 2 tablespoons shortening

• ½ cup molasses

• ¾ cup hot water

• 1 egg

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup sifted flour

Preheat oven to 350°F.

Combine bran, raisins, shortening, and molasses in a bowl.

Add hot water and stir until shortening is melted. Add egg, baking soda, and salt. Beat well.

Slowly add flour and stir until combined. Pour into a 9½˝ x 4½˝ loaf pan and bake for about 45 minutes.

Slice and serve warm with homemade jam.