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8. Almond Butter Salted Caramel Brownie French Toasts

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 50 mins

Servings: 4

Ingredients

Brownie Batter

• 1 cup non dairy milk

• 2 tbsp flour white or wheat or glutenfree

• 3 tbsp or more cocoa powder

• 1/2 tsp vanilla extract

• 2 tbsp maple syrup

• 2 tbsp sugar

• 1 tsp oil

Salted Date Caramel

• 9 to 10 soft medjool dates soaked in hot water for 0.5 an hour

• 3/4 cup non dairy milk

• 1/4 tsp salt or to taste

French toast

• Creamy almond butter or peanut butter

• 6 to 8 Bread slices, that home baked or artisan or french bread

• vegan chocolate ganache or melted vegan chocolate

Instructions

• Mix everything under brownie player. Fill a shallow bowl.

• Mix everything under salted date caramel until smooth, Add more non dairy milk if necessary. Taste and change salt and sweet. Add a dash of sugar or maple if necessary.

• Spread almond/peanut butter on a cut of bread. Spread date caramel liberally on the other cut. Consolidate the 2 cuts into a sandwich. (You can likewise use natural product saves rather than salted caramel for a PBJ filling)

• Place the sandwich into the brownie player, flip following 10 seconds and drench the opposite side.

• Cook on a heated and lubed search for gold to 4 minutes each side. Rehash for the remainder of the french toasts. Store the french toasts in the stove at least setting to keep warm until prepared to serve.

• Sprinkle more salted caramel and liquefied chocolate or chocolate ganache on the french toast. Residue with sugar (discretionary). Present with most loved natural products.