Читать книгу Healthy through the day with Vegan - Sven Herty - Страница 8

4. Healthy Breakfast Tacos w/ Tofu & Roasted Potatoes

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 6

Ingredients

• Roasted Potatoes

• 1.5 lbs red potatoes

• 1/2 yellow onion (chopped)

• 1-2 bell peppers (chopped)

• 1 jalapeño (diced)

• 1 tsp lemon juice

• 1 tsp salt

• 3/4 tsp smoked paprika

• 1/2 tsp garlic powder

• Easy Tofu Scramble

• 6 Tortillas

• Toppings, optional

• Avocado

• Sliced jalapeño

• Salsa

• Nutritional Yeast

• Slice of Field Roast Chao Cheese

• Creamy Cumin Ranch Dressing

Instructions

• Preheat stove to 425 degrees F. Delicately splash a rimmed heating sheet with cooking shower and put away.

• In a blending bowl, consolidate the cubed potatoes, onion, chime peppers, jalapeño, lemon juice, salt, smoked paprika, and garlic powder. Throw well to consolidate. Pour combination onto the readied heating sheet in one even layer. Heat for 20 minutes. Mix potatoes and veggies and mastermind once more into an even layer. Cook another 15-25 minutes, mixing at regular intervals until firm.

• Then while the potatoes are heating, set up the Easy Tofu Scramble.

• To serve, fill every tortilla with a cut of Chao cheddar (if utilizing), the potato/pepper combination, tofu scramble, and garnishes of decision.