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5. Chickpea flour Vegan Omelet - Fluffy Chickpeas flour Omelette

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 3

Ingredients

• 1 cup chickpea flour

• 1 Tablespoon flaxseed meal or chia seed meal

• 1/2 tsp salt

• 1/4 tsp each of turmeric garlic powder, kala namak, baking soda, cumin powder

• Wet

• 3 Tbsp non dairy plain yogurt , unsweetened

• 1 1/4 cup water

• Veggies

• tomato slices

• red onion slices

• raw jalapeno slices or pickled jalapeno slices

• chopped cilantro optional

• Variations: Add 1/2 tablespoon nutritional yeast for cheesy flavor.

• Add 1/4 teaspoon carom seeds/ajwain for Indian Chilla flavor.

• Add chopped cilantro & veggies to the batter.

Instructions

• In a bowl, blend every dry fixing.

• Add the non-dairy yogurt and 1 cup of water to dry and blend in. Add more water if necessary, to make a thick pour-capable hitter. Blend well so there are no protuberances. let sit for 2 mins.

• Heat a hefty base skillet at medium heat. At the point when the skillet is hot, shower or brush oil to oil. Place tomato, onion and jalapeno cuts on the dish. Blend and Pour the player to cover the cuts. Move the skillet if necessary to move the player around.

• On the other hand, pour the hitter and spread on the dish. at that point place the vegetable cuts on the hitter. This will be simpler to flip than the veggies at the base. Make more slender and more modest flapjacks to get a hang of these to begin with.

• Cook for 4 to 7 mins, relies upon the skillet and the thickness of the flapjack. The main hotcake generally accepts longer as the skillet heats up.

• You can serve it when the middle is set. or then again flip cautiously and cook for another 2 to 3 mins and serve. Serve hot with ketchup, Sriracha, chutneys, broiled potatoes, hash earthy colors or other breakfast fix ins.