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1 Lyman, B. (1989), A Psychology of Food: More Than a Matter of Taste. New York: AVI Publishing [ ↵ ]

2 British Nutrition Foundation (1973), „Report on a Survey ofHousewives’ Knowledge and Attitudes.” Nutrition and Lifestyles, toim. Turner, M., lk 157-158. London: Applied Science Publishers, Ltd. [ ↵ ]Jenkins, N. K. (1964), Nutrition (U. K.), nr 18, lk 115.

3 Dwyer, J. T. jt (1967), American Journal of Clinical Nutrition, nr 20, lk 1045. [ ↵ ]

4 Thomas, J. (9179), „The Relationship Between Knowledge About Food and Nutrition and Food Choise.” Nutrition and Lifestyles, toim. Turner, M., lk 141–167. London: Applied Science Publishers, Ltd. [ ↵ ]