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Roll up your sleeves …

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Once you have all your ingredients stashed away, then it’s time to make spelt bread. Spelt bread is one of the things for which the Viva Mayr Clinic is famous – or even infamous! Everyone who goes there, from film stars and property magnates to professional football players is put on a diet that includes spelt bread.

The first time you eat it, you may well be horrified. The bread tastes, well, stale. I can imagine the great and the good who visit the clinic – and are used to the better things in life – being rather shocked when they are presented with a bowl of vegetable broth and some, um, stale bread. But the point is that it teaches us to chew properly. Actually, I grew rather fond of the taste while I was at the clinic. Freshly baked, it is delicious, once you have learned how to chew properly.

Spelt bread is easy to make. You will need to prepare it the day before you want to eat it. I find it easiest to do the first part of the preparation when I get up in the morning and the second part when I get home from work. Here is the recipe:

The Viva Mayr Diet: 14 days to a flatter stomach and a younger you

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