Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 133
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Blueberry Jelly
ОглавлениеIf berries are very dry, add a little water, heat, strain; use ½–¾ as much sugar as of juice.
If berries are very dry, add a little water, heat, strain; use ½–¾ as much sugar as of juice.
