Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 135

Wild grapes are preferable, but underripe Concords, Catawbas, and other varieties may be used.

Proceed as for currant jelly, using only ⅔ as much sugar as of juice. If necessary, boil 5 m. after sugar is added. Use no water with cultivated grapes, but with underripe wild grapes, ½ cup of water may be added to each quart of stemmed grapes.