Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 146

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For buns, puddings and cakes.

 1 qt. berries

 ⅓–½ cup sugar

 1 teaspn. water

Mix, heat in preserving kettle until juice begins to exude. Spread on buttered plates, dry carefully, stirring often.

I prize this recipe highly, as all will, I am sure, after trying it. Cherries, peaches and pears are better with sugar sprinkled over them before drying.

Dried fruits make a pleasant change from canned ones, besides not requiring jars. Home-dried fruit far excels factory products.