Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 136

Take ¾ their weight of sugar to berries. Mash berries in kettle over fire, add 1 pt. currant juice to each 2 qts. of berries, cook until thickened, 40–45 m., stirring and skimming, add sugar hot, boil, put into glasses or seal in jars.