Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 138

Gooseberry Jam

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Press the juice from 3 oranges and shave off the rind, being careful not to get any of the white part. Remove blossoms and stems from 5 lbs. gooseberries, seed 2 lbs. of raisins, and chop all together very fine. Add 3–4 lbs. sugar and the orange juice and cook slowly for an hour. Turn into jars or tumblers and when cold spread a layer of powdered sugar on top of glass and seal.

The Laurel Health Cookery

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