Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 142

To each 2 qts. of elder-berry juice prepared as for jelly take 2 lbs. brown sugar and ½ peck sour apples. Put juice and sugar on to boil and add the apples pared, quartered and cored; simmer slowly until thick. May be put into jelly glasses.

Equal quantities tomato and apple make a nice butter.