Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 144

 1 cup lemon juice

 1 cup water

 1 cup brown sugar

 peaches to fill 3 pint jars

Wash and rub the peaches well, drop into boiling syrup of lemon juice, sugar and water, cook until tender, put into jars and seal.