Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 140

 6 lbs. (7 qts.) rhubarb in inch lengths

 1 large pineapple, grated

 3 lbs. (3 pints) sugar

Cook rhubarb and sugar ½–¾ of an hour, add pineapple, boil up, put into jars, seal.