Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 139

 3 lbs. (3½ qts.) of rhubarb in inch lengths

 1½ lb. (3 cups) sugar

 ½ lb. of figs or raisins, chopped

 juice of 1 lemon

 1 cup water

Let rhubarb and sugar stand together over night, add other ingredients and cook slowly for about 3 hours.