Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 44

1.Chop the parsley and powder the herbs.

2.Mix them with the cold porridge.

3.Add enough bread-crumbs to stiffen the porridge.

4.Season with salt and pepper.

5.Spread on a rasher of bacon.

6.Roll them up.

7.Fry till the bacon is cooked.

8.Serve very hot on squares of fried wholemeal bread or toast.