Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 55

This also is a recipe for skinless sausage and easy to make. It is quite simple to make any smaller quantity.

INGREDIENTS: Young pork 6 lb.; beef suet 6 lb.; sage leaves, a handful; some thyme, savory and marjoram; lemon 1; nutmegs 2; pepper, a spoonful; salt, a large spoonful; egg as much as will make it smooth.