Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 47

1. Make some batter with 1 egg, 4 oz. flour and 1/2 pint milk.

2. Pare, core, quarter and slice some apples thinly and fry them for a few minutes in a little butter. Take out and keep hot.

3. Put 1/2 oz. butter or lard into a frying-pan — make it hot; it must just well grease the pan all over.

4. Pour in enough batter to cover the pan thinly.

5. On this place some of the slices of apple, sprinkle with sugar.

6. Cover with more batter and cook gently.

7. When brown on one side, turn over and brown on the other.