Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 63
Broiled Bones Tendring Hall, Suffolk, 1863
ОглавлениеPepper and salt the bones well, spread a little butter on them to moisten them. Place on a gridiron over a clear fire (or on a gas or electric grill); turn them over two or three times until they are done.
Pour over them the Broil Sauce.
