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Skinless Sausages Mrs. J. Rowley, Tendring, Suffolk, 1857

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INGREDIENTS: Pork, lean and fat, 4 lb.; bread-crumbs, 1/2 lb.; sage; pepper; salt; and a very little spice.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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