Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 66

Devilled Bones Boodle’s Club, 1923

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INGREDIENTS: Bones with a little meat on; butter 4 oz.; dry mustard; ground black pepper; salt; curry powder; a teaspoonful of each; cayenne pepper 1/2 teaspoonful; Worcester sauce 1 tablespoonful; a sauce-boat of Devil sauce.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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