Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 83

These are delicious either boiled and served in their shells, or poached, and it is worthy of note that an egg that is not new-laid will not poach without breaking. A man writes that for this reason he always, when he wants an egg in a teashop, asks to have it poached.