Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 85
To Cook an Egg in the Shell without boiling it ‘An admirable receipt for Invalids.’ (Taken by Miss Acton from ‘The Cottage Gardener’ and tested by her.) METHOD
Оглавление1.Put boiling water in a basin and let it remain for a few seconds and turn it out.
2.Put the egg into the basin and roll it over to take the chill off the shell that it may not crack.
3.Pour in on the egg quite boiling water from the kettle until it is completely immersed.
4.Put a hot plate over it instantly, and let it remain on the table for 12 minutes. It will then be found to be perfectly and beautifully cooked so lightly and delicately dressed as to suit people who cannot take eggs at all when boiled in the usual way.
