Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 81
Kippers
Оглавление1. These may be cooked gently in a little hot butter in a frying-pan putting the underneath side downwards at first and then turning it over and doing the other; serve very hot.
2. By this method the flavour of the kippers is too strong for some people who like to put them into a pan, and pour boiling water over them; they are then just boiled up to heat through thoroughly, lifted out, drained, spread with a little butter and put in the oven for a few minutes.