Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 75

1.Put a skinned haddock in a frying-pan in cold water, simmer for 5 minutes.

2.Leave it in the same water for 5 minutes.

3.Lift out, drain and put it in an oven dish.

4.Cover with rashers of bacon.

5.Cook it all in the oven till the bacon is done.

[N.B.— Finnan-haddock may be skinned by holding it for a few minutes skin side near the flame over a lighted gas-ring or any other heat of the same strength; the skin will cockle and can be easily pulled off. — ED.]