Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 69

1.Heat the gravy.

2.Melt an ounce of fresh butter.

3.Add a tablespoonful of flour, and brown it over a moderate fire but be careful not to burn.

4.Remove from fire and dilute gradually with the hot gravy, beating it in vigorously to make it quite smooth.

5.Add the rest of the ingredients.

6.Simmer all together for a few minutes.

7.Pour a little on the grill and serve up the rest in a sauce tureen.

N.B. — For other sauces see Index, and pages 117 to 125.