Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 74

Finnan-Haddock Mrs. Brewitt, Melton Mowbray, 1927

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INGREDIENTS: Haddock; water; rashers of bacon not smoked.

TIME: 30 minutes.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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