Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 74
Finnan-Haddock Mrs. Brewitt, Melton Mowbray, 1927
ОглавлениеINGREDIENTS: Haddock; water; rashers of bacon not smoked.
TIME: 30 minutes.