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METHOD

Оглавление

1.Wash and dry the sprats well.

2.Dust with flour or fine oatmeal.

3.Sprinkle the bottom of the frying-pan with warm salt.

4.Make it hot.

5.Then put in your sprats, and fry them a nice brown.

N.B. – No fat is needed as the salt draws out the fat of the sprats.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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