Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 79
METHOD
Оглавление1.Wash and dry the sprats well.
2.Dust with flour or fine oatmeal.
3.Sprinkle the bottom of the frying-pan with warm salt.
4.Make it hot.
5.Then put in your sprats, and fry them a nice brown.
N.B. – No fat is needed as the salt draws out the fat of the sprats.