Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 67

1.Work the butter, mustard, pepper, salt, curry powder, cayenne pepper, and Worcester sauce all together; keep on ice.

2.First score the meat, then grill the bones.

3.After grilling coat with the devilled butter and put under the grill for two or three minutes and serve, with or without a Devil or grill sauce.