Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 73

1.Mash up all the ingredients and mix together.

2.Make into little round flat cakes 3/4 inch thick.

3.Egg and bread-crumb.

4.Leave to dry for half an hour.

5.Fry in a very little clarified dripping or bacon fat.

6.Drain on a clean cloth.

N.B. — Fat off the top of boiled bacon, clarified, is one of the best mediums for frying.