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METHOD

Оглавление

1.Measure equal portions of the sauce and vinegar, and half one portion of made mustard.

2.Mix well.

3.Add a little bit of butter.

4.Make all very hot.

5.And pour piping hot over the broiled bones.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

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