Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 53

Recipe for Oxford Sausages 1826

Оглавление

INGREDIENTS: Young pork, fat and lean 1 lb.; lean veal 1 lb.; beef suet 1 lb.; grated bread 1/2 lb.; half a lemon; a nutmeg; fresh sage leaves 6; pepper 1 teaspoonful; salt, 2 teaspoonfuls, a little thyme, savory and marjoram.

Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes

Подняться наверх